Easter Menu


Easter Selections


 

Gluten-Free Options
Best of Rhode Island Lunch
Catering Available

Easter Catering Menu

Let us take the stress out of the holidays!  We'll prepare the food in our kitchen, you can pickup and enjoy the day with family and friends.
All orders must be placed and prepaid by Monday March 25!
Order pickup is Saturday March 30th.  Food will be picked up cold with specific heating instructions for each.
Full catering menu also available in additional to our Easter Selections. 
Half trays feed 8-10 people/full trays feed 20-25

Easter Specialties

Pizza Giana
9"x9" $40.00 / 9"x13" $70.00
Rice Pie w/Pineapple
9" $22.00
Ricotta Pie
9" $22.00
Round Sweet Bread
$5.99
Braided Sweet Bread
$8.99

Starters

Antipasto

Half $60.00 / Full $120.00
Chicken Soup
Half $14.99 / Full $28.00
Stuffed Mushrooms
$30.00/dozen
Full Frittata
$30.00

Entrees & Sides

Honey Glazed Carved Ham
Half $70.00 / Full $140.00
Stuffed Pork Roast
Half $75.00 / Full $150.00
Roasted Potatoes
Half $40.00 / Full $80.00
Broccoli Rabe
Half $45.00 / Full $90.00
Roasted Cauliflower
Half $40.00 / Full $80.00
Parmesan Roasted Asparagus
Half $40.00 / Full $80.00
Eggplant
Half $60.00 / Full $120.00

Pasta & Sauces

Stuffed Shells
Half $45.00 / Full $90.00
Lasagna
Half $65.00 / Full $130.00
Pink Vodka Sauce
$8.75/quart
Marinara
$7.99/quart

Breads

Dinner Rolls
$8.00 dz
Small Split
$4.99
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