Nestled in the heart of Cranston, Rhode Island, Lou's now offers a wide selection of Italian deli and housemade sausages, alongside high-end, imported Italian foods and wines. We specialize in hard-to-find ingredients, from artisanal pasta and rich olive oils, to exquisite aged balsamic vinegars and classic desserts. Each product is carefully chosen from the finest regions of Italy, ensuring authenticity and exceptional quality.
Prosciutto di Parma (18+24month)
Hot Soppressata
Sweet Soppressata
Mortadella w/ Pistachio
Golfetta Salami
Bresaola
Porchetta
Speck
(smoked prosciutto)
Guanciale
Pancetta
Dry Cured Sausage
Fiore Dolce Piccante
Piave
Pecorino Toscana
Parmigiano Reggiano
Grana Padano
Sottocenere w/ Truffle
Primo Sale
Asiago
Gorgonzola
Moliterno
Caciocavallo
Provolone
Scamorza
Marscapone
Ricotta
Urbani Truffle Butter
Delitia Butter of Parma
Mancini
Il Mulino
Guiseppe Coco
Garafolo
Imported Aborio Rice
Caputo Tipo 00 Flour
Caputo Semolina Flour
Wine biscuits
(made in house)
Pepper biscuits
(made in house)
Taralli
Pizelles
Quadratini
Loacker
Nutella
Amaretti Cookies
Panettone
Baci Chocolate
Cantucci
Cantucci w/ Pistachio
Torrone
Mulino Bianco
San Marzano La Regina
San Marzano La Squisita
San Marzano Vanity
Pomi Chopped Tomatoes
Mutti Passata
Garlic Spicy Oil
Firelli Hot Sauce
Calabrian Pepper Spread
Black & Green Olive Spread
Fig Jam
Apricot Jam
Italian Honey
Pesto
...
Sardinian Salt
Brioschi (digestivo)
Luppini Beans
Anchovies (Sicilian)
Tuna in Oil (Sardinia)
Vantia Baby Clams
Vantia Tuna
Frantoia
Frankies
Barbera
Colavita Infused
Lemon
Basil
Rosemary
Peppercorn
Truffle
...
Vantia
Guiseppe Giusti
(silver & gold label)
De Negris
Balsamic
Fig
Chinotto
Mole Cola
Yoga
A Siciliana
Galvanina
...
Red
Brunello di Montalcino
Chianti
(Capraia & Dante)
Tuscan Blend
(Dante)
Amarone
Nebbiolo
Barolo
Montefalco
Montepulciano
Nero Diavolo
Aglicanico
Barbera Frizzante
Pinot Nero
White
Falangina di Campania
Gavi
Kerner
Laugh Arneis
Pinot Grigio
Albana Secco
Pignoletto Frizzante